Tamarind Risca
- 11 Commercial Street, , NP11 6EE Newport,
- Opening Sat 05:00 pm
- 05:00 pm - 11:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Miloni Sabzi Handi
Assortment of vegetables and paneer in a delicately spiced sauce
Sabzi Panner Jalfrezi
Soft indian cheese cooked vegetables with herbs &green chillies, madras hot
King Prawn Summerkand
King prawns cooked in a rich creamy sauce of moguls origincontains almonds powder
Anar Kali Bahar
Chicken breast spices cooked fairly mild with fresh cream
Makhani
Tandoori roasted chicken mildly spiced in butter & creamy sauce
Pasanda
In yoghurt and thayers cream mildly spices with nutsand raisins
Butter Chicken Supreme
Marinated in butter & spices with a thayers fresh cream
Tamarind Mild Speciality
Chicken tikka, lamb tikka & mushrooms, garlic, mildlyspiced in butter & creamy sauce
Spicy Korrai
Chicken Tikka Paneer
Maharaja Bhuna
Garlic chicken & minced lamb cooked with onions, bellpeppers, garlic with fresh herbs in a medium curry
Murgh Palak Paneer
Chefs specialities grilled chicken breast with spinach & softindian cheese and slow cooked with fabulous taste sensations
Shatkora
A famous bangladeshi regional dish consisting of tender piecesof chicken cooked in a medium sauce with rinds of distinctlyflavoured bangladeshi citrus fruit
Balti Exotic
A unique comination of chicken, lamb & prawns withbell peppers, tomatoes, onions, accented cumin seeds finishewith spinach
Handi
Home style tender chicken cooked with peppers,tomatoes, ginger and coarsely grounded spices, slowcooked to perfection
Nizami Handi
Classic tandoori cooked chicken breast, chick peas,spinach & potatoes in medium spicy sauce to Bengalown handi recipe
Bengal Fish Curry
Bay of Bengal king prawns cooked with cumin,coriander and anise finishes with a tang of tamarind
Murghi Handi Laziz
Grilled chicken simmered in a creamy almond nut sauce, withthe rich aroma of green cardamoms, fresh coconut and saffro
Karahi Jhinga
Pan tossed king prawns with tricolour peppers,crushed corinader and chilli flake
Murgh Mussallam
Tandoori cooked chicken with minced lamb & egg in a creamymild sauce with almonds, tomatoes, cream & spices